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Junior/KS2 Spring Summer 2024 Week 3 Monday

Menu served week commencing 29th April, 20th May, 17th June, 8th July, 2nd September, 23rd September and 14th October 2024. Please note that the nutritional information given below is for a standard junior portion.

Main Offer

Each portion contains


Add To Meal    Chef's Choice of Pasta 309.7kcal (1295.6kJ)
Fat
11.0g
Saturates
4.9g
Sugars
4.1g
Salts
0.4g
May Contain Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Mustard
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Chef's Choice of Pasta Add To Meal 309.7kcal
1295.6kJ 		11.0g 4.9g 4.1g 0.4g
Contains: Wheat

Vegetarian

Each portion contains


Add To Meal    Roasted Mediterranean Vegetables 83.3kcal (348.7kJ)
Fat
2.9g
Saturates
0.4g
Sugars
4.9g
Salts
0.2g
Contains Celery
Suitable for a Lactose Intolerant Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Add To Meal    Couscous 415.2kcal (1737.1kJ)
Fat
7.9g
Saturates
1.5g
Sugars
39.9g
Salts
0.3g
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Rye
May Contain Mustard
May Contain Soya
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Roasted Mediterranean Vegetables Add To Meal 83.3kcal
348.7kJ 		2.9g 0.4g 4.9g 0.2g
Couscous Add To Meal 415.2kcal
1737.1kJ 		7.9g 1.5g 39.9g 0.3g
Contains: Wheat
May Contain: Barley, Oats, Rye

Vegetables

Each portion contains


Add To Meal    Seasonal Vegetables 28.3kcal (118.3kJ)
Fat
0.7g
Saturates
0.1g
Sugars
2.1g
Salts
0.1g
May Contain Celery
Contains Eggs
Suitable for a Lactose Intolerant Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Seasonal Vegetables Add To Meal 28.3kcal
118.3kJ 		0.7g 0.1g 2.1g 0.1g

Dessert Choices

Each portion contains


Add To Meal    Fresh Dairy Yoghurt (Strawberry) 74.4kcal (311.3kJ)
Fat
2.0g
Saturates
1.3g
Sugars
0.0g
Salts
0.0g
Contains Milk
Add To Meal    Fruit Selection 51.7kcal (216.2kJ)
Fat
0.2g
Saturates
0.0g
Sugars
12.0g
Salts
0.0g
Suitable for a Lactose Intolerant Diet
Suitable for a Vegetarian Diet
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Fresh Dairy Yoghurt (Strawberry) Add To Meal 74.4kcal
311.3kJ 		2.0g 1.3g 0.0g 0.0g
Fruit Selection Add To Meal 51.7kcal
216.2kJ 		0.2g 0.0g 12.0g 0.0g

Third Choice

Each portion contains


Add To Meal    Third Choice Offer 320.8kcal (1342.2kJ)
Fat
7.8g
Saturates
3.5g
Sugars
2.5g
Salts
1.0g
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Rye
May Contain Celery
Contains Eggs
Contains Fish
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Third Choice Offer Add To Meal 320.8kcal
1342.2kJ 		7.8g 3.5g 2.5g 1.0g
Contains: Wheat
May Contain: Barley, Oats, Rye

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