Chef's Choice of Pasta
Each Ptn contains
Energy
1295.6kJ
309.7kcal
309.7kcal
15.42%
Fat
11.0g
15.73%
Saturates
4.9g
24.65%
Sugars
4.1g
4.6%
Salt
0.4g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1295.6kJ 309.7kcal |
15.42% | |
| Fat | 0.0g | 11.0g | 15.73% | |
| of which Saturates | 0.0g | 4.9g | 24.65% | |
| Carbohydrate | 0.0g | 41.0g | 15.77% | |
| of which Sugars | 0.0g | 4.1g | 4.6% | |
| Fibre | 0.0g | 1.9g | 7.96% | |
| Protein | 0.0g | 10.8g | 21.52% | |
| Salt | 0.0g | 0.4g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mac 'n' Cheese [Water (Tap) [Natural Mineral Water], Macaroni (70488) [Durum WHEAT Semolina], Cheddar Cheese Mild (02646) [MILK, Salt, Starter Culture, Microbial Rennet], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK) Whey Powder (MILK), Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sodium Caseinate (MILK), Acidity Regulator E340(b), Emulsifier E471, Vitamins C, A and D..], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Mustard (83630) [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, acid (citric acid), thickener (xanthan gum)], Black Pepper (70279) [Ground Black Pepper]], Cheese and Five Bean Tomato Pasta [Pasta Penne (70490) [Durum WHEAT Semolina], Tomato Sauce [Tinned Chopped Tomatoes (17576) [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onions [Onion - White], Fresh Courgettes [Courgette], Fresh Carrots [Carrot], Water (Tap) [Natural Mineral Water], Tomato Puree (05634) [Tomatoes], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Granulated Sugar [White sugar], White Wine Vinegar (90047) [White Wine Vinegar], Mixed Herbs (70358) [Marjoram, Thyme, Parsley, Basil, Savory]], Cheddar Cheese Mild (02646) [MILK, Salt, Starter Culture, Microbial Rennet], 5 Bean Salad 07261 [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water]], Junior Pesto Pasta AW2324 [Pasta Penne (70490) [Durum WHEAT Semolina], Green Pesto Sauce (04729) [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic]] |