Pork Sausages (Junior)
Each ptn contains
Energy
615.1kJ
147.0kcal
147.0kcal
7.32%
Fat
8.2g
11.64%
Saturates
3.9g
19.3%
Sugars
2.6g
2.89%
Salt
0.8g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
615.1kJ 147.0kcal |
7.32% | |
| Fat | 0.0g | 8.2g | 11.64% | |
| of which Saturates | 0.0g | 3.9g | 19.3% | |
| Carbohydrate | 0.0g | 6.5g | 2.49% | |
| of which Sugars | 0.0g | 2.6g | 2.89% | |
| Fibre | 0.0g | 0.8g | 3.5% | |
| Protein | 0.0g | 11.7g | 23.36% | |
| Salt | 0.0g | 0.8g | 12.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lincolnshire Sausages (55576) [Pork (65%), Water, Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt (Anti-Caking Agent (E535)), Raising Agent (E503(ii))], Seasoning [Salt (Anti-Caking Agent (E535)), Sugar, Spices (Black Pepper, White Pepper, Nutmeg, Mace) Yeast Extract, Dehydrated Onion, Preservative (E223) [SULPHITES]), Emulsifier (E450), Dextrose, Rice Flour, Antioxidant (E300), Marjoram, Natural Onion Flavouring] Pea Protein, Dextrose, SOYA Protein, Mixed Herbs (Parsley, Basil, Thyme, Marjoram, Oregano), Beef Collagen Casing (Collagen, Water, Glycerol, Cellulose, Sunflower Oil)] |