Cheese and Tomato Pizza Swirl
Each ptn contains
Energy
956.6kJ
228.6kcal
228.6kcal
11.39%
Fat
12.1g
17.31%
Saturates
6.3g
31.7%
Sugars
2.6g
2.83%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
956.6kJ 228.6kcal |
11.39% | |
| Fat | 0.0g | 12.1g | 17.31% | |
| of which Saturates | 0.0g | 6.3g | 31.7% | |
| Carbohydrate | 0.0g | 21.6g | 8.32% | |
| of which Sugars | 0.0g | 2.6g | 2.83% | |
| Fibre | 0.0g | 2.0g | 8.46% | |
| Protein | 0.0g | 8.8g | 17.5% | |
| Salt | 0.0g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheddar Cheese Mild (02646) [MILK, Salt, Starter Culture, Microbial Rennet], Water (Tap) [Natural Mineral Water], Golden Wholegrain Flour 8999 [WHEAT Flour.], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Water (Tap) [Natural Mineral Water], Tomato Puree (05634) [Tomatoes], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Baking Powder GF (60426) [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK) Whey Powder (MILK), Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sodium Caseinate (MILK), Acidity Regulator E340(b), Emulsifier E471, Vitamins C, A and D..], Mixed Herbs (70358) [Marjoram, Thyme, Parsley, Basil, Savory] |