Shortbread Biscuit
Each ptn contains
Energy
998.1kJ
238.6kcal
238.6kcal
11.88%
Fat
13.7g
19.5%
Saturates
7.6g
38.15%
Sugars
9.1g
10.08%
Salt
0.3g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
998.1kJ 238.6kcal |
11.88% | |
| Fat | 0.0g | 13.7g | 19.5% | |
| of which Saturates | 0.0g | 7.6g | 38.15% | |
| Carbohydrate | 0.0g | 25.8g | 9.93% | |
| of which Sugars | 0.0g | 9.1g | 10.08% | |
| Fibre | 0.0g | 1.5g | 6.29% | |
| Protein | 0.0g | 2.8g | 5.66% | |
| Salt | 0.0g | 0.3g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Phase Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Golden Wholegrain Flour 8999 [WHEAT Flour.], Granulated Sugar [White sugar] |