Shortbread Biscuit
Each ptn contains
Energy
939.9kJ
224.7kcal
224.7kcal
11.19%
Fat
12.1g
17.34%
Saturates
4.4g
22.2%
Sugars
9.1g
10.08%
Salt
0.3g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
939.9kJ 224.7kcal |
11.19% | |
| Fat | 0.0g | 12.1g | 17.34% | |
| of which Saturates | 0.0g | 4.4g | 22.2% | |
| Carbohydrate | 0.0g | 26.6g | 10.24% | |
| of which Sugars | 0.0g | 9.1g | 10.08% | |
| Fibre | 0.0g | 1.5g | 6.29% | |
| Protein | 0.0g | 2.8g | 5.52% | |
| Salt | 0.0g | 0.3g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Golden Wholegrain Flour 8999 [WHEAT Flour.], Granulated Sugar [White sugar] |