Banana Cake
Each ptn contains
Energy
704.2kJ
168.3kcal
168.3kcal
8.38%
Fat
7.1g
10.07%
Saturates
3.8g
19%
Sugars
15.2g
16.84%
Salt
0.6g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
704.2kJ 168.3kcal |
8.38% | |
| Fat | 0.0g | 7.1g | 10.07% | |
| of which Saturates | 0.0g | 3.8g | 19% | |
| Carbohydrate | 0.0g | 23.9g | 9.19% | |
| of which Sugars | 0.0g | 15.2g | 16.84% | |
| Fibre | 0.0g | 0.6g | 2.33% | |
| Protein | 0.0g | 2.5g | 5.06% | |
| Salt | 0.0g | 0.6g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bananas [100% Banana], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Caster Sugar [White sugar], Phase Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Eggs [Free range EGGS], Bicarbonate Of Soda (50676) [Raising agent (E 500 (sodium carbonates))], Baking Powder GF (60426) [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK) Whey Powder (MILK), Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sodium Caseinate (MILK), Acidity Regulator E340(b), Emulsifier E471, Vitamins C, A and D.] |