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Banana Cake



Each ptn contains
Energy
677.1kJ
161.8kcal
8.06%
Fat
6.4g
9.07%
Saturates
2.3g
11.55%
Sugars
15.2g
16.84%
Salt
0.6g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per ptn % RI*
Per ptn
Energy 0.0kJ
0.0kcal
677.1kJ
161.8kcal
8.06%
Fat 0.0g 6.4g 9.07%
of which Saturates 0.0g 2.3g 11.55%
Carbohydrate 0.0g 23.9g 9.19%
of which Sugars 0.0g 15.2g 16.84%
Fibre 0.0g 0.6g 2.33%
Protein 0.0g 2.5g 5%
Salt 0.0g 0.6g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Bananas [100% Banana], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Caster Sugar [White sugar], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin , mono- and diglycerides from fatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D], Eggs [Free range EGGS], Bicarbonate Of Soda (50676) [Raising agent (E 500 (sodium carbonates))], Baking Powder GF (60426) [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK) Whey Powder (MILK), Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sodium Caseinate (MILK), Acidity Regulator E340(b), Emulsifier E471, Vitamins C, A and D.]