Banana Cake
Each ptn contains
Energy
680.5kJ
162.6kcal
162.6kcal
8.1%
Fat
6.4g
9.11%
Saturates
2.3g
11.6%
Sugars
15.6g
17.37%
Salt
0.6g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
680.5kJ 162.6kcal |
8.1% | |
| Fat | 0.0g | 6.4g | 9.11% | |
| of which Saturates | 0.0g | 2.3g | 11.6% | |
| Carbohydrate | 0.0g | 24.1g | 9.26% | |
| of which Sugars | 0.0g | 15.6g | 17.37% | |
| Fibre | 0.0g | 0.5g | 2.13% | |
| Protein | 0.0g | 2.5g | 5.06% | |
| Salt | 0.0g | 0.6g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bananas [Banana], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Caster Sugar [White sugar], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Eggs [Free range EGGS], Bicarbonate Of Soda (50676) [Raising agent (E 500 (sodium carbonates))], Baking Powder GF (60426) [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK) Whey Powder (MILK), Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sodium Caseinate (MILK), Acidity Regulator E340(b), Emulsifier E471, Vitamins C, A and D.] |