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Mac 'n' Cheese



Each ptn contains
Energy
1386.0kJ
331.3kcal
16.5%
Fat
17.3g
24.69%
Saturates
9.3g
46.25%
Sugars
7.1g
7.91%
Salt
0.8g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per ptn % RI*
Per ptn
Energy 0.0kJ
0.0kcal
1386.0kJ
331.3kcal
16.5%
Fat 0.0g 17.3g 24.69%
of which Saturates 0.0g 9.3g 46.25%
Carbohydrate 0.0g 31.3g 12.05%
of which Sugars 0.0g 7.1g 7.91%
Fibre 0.0g 1.1g 4.46%
Protein 0.0g 12.1g 24.2%
Salt 0.0g 0.8g 13.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water (Tap) [Natural Mineral Water], Macaroni (70488) [Durum WHEAT Semolina], Cheddar Cheese Mild (02646) [MILK, Salt, Starter Culture, Microbial Rennet], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK) Whey Powder (MILK), Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sodium Caseinate (MILK), Acidity Regulator E340(b), Emulsifier E471, Vitamins C, A and D.], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Mustard (83630) [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, acid (citric acid), thickener (xanthan gum)], Black Pepper (70279) [Ground Black Pepper]