Mac 'n' Cheese
Each ptn contains
Energy
1412.5kJ
337.6kcal
337.6kcal
16.82%
Fat
18.0g
25.66%
Saturates
10.7g
53.5%
Sugars
7.1g
7.91%
Salt
0.8g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1412.5kJ 337.6kcal |
16.82% | |
| Fat | 0.0g | 18.0g | 25.66% | |
| of which Saturates | 0.0g | 10.7g | 53.5% | |
| Carbohydrate | 0.0g | 31.6g | 12.14% | |
| of which Sugars | 0.0g | 7.1g | 7.91% | |
| Fibre | 0.0g | 1.1g | 4.46% | |
| Protein | 0.0g | 12.1g | 24.26% | |
| Salt | 0.0g | 0.8g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water (Tap) [Natural Mineral Water], Macaroni (70488) [Durum WHEAT Semolina], Cheddar Cheese Mild (02646) [Cheddar Cheese (MILK)], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK) Whey Powder (MILK), Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sodium Caseinate (MILK), Acidity Regulator E340(b), Emulsifier E471, Vitamins C, A and D.], Phase Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Mustard (83630) [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, acid (citric acid), thickener (xanthan gum)], Black Pepper (70279) [Ground Black Pepper] |