Mac 'n' Cheese
Each ptn contains
Energy
1386.0kJ
331.3kcal
331.3kcal
16.5%
Fat
17.3g
24.69%
Saturates
9.3g
46.25%
Sugars
7.1g
7.91%
Salt
0.8g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
1386.0kJ 331.3kcal |
16.5% | |
Fat | 0.0g | 17.3g | 24.69% | |
of which Saturates | 0.0g | 9.3g | 46.25% | |
Carbohydrate | 0.0g | 31.3g | 12.05% | |
of which Sugars | 0.0g | 7.1g | 7.91% | |
Fibre | 0.0g | 1.1g | 4.46% | |
Protein | 0.0g | 12.1g | 24.2% | |
Salt | 0.0g | 0.8g | 13.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Water (Tap) [Natural Mineral Water], Macaroni (70488) [Durum WHEAT Semolina], Cheddar Cheese Mild (02646) [MILK, Salt, Starter Culture, Microbial Rennet], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK) Whey Powder (MILK), Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sodium Caseinate (MILK), Acidity Regulator E340(b), Emulsifier E471, Vitamins C, A and D.], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Mustard (83630) [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, acid (citric acid), thickener (xanthan gum)], Black Pepper (70279) [Ground Black Pepper] |