Chocolate Sponge
Each ptn contains
Energy
852.2kJ
203.7kcal
203.7kcal
10.14%
Fat
9.6g
13.67%
Saturates
3.5g
17.25%
Sugars
11.2g
12.4%
Salt
0.7g
11.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
852.2kJ 203.7kcal |
10.14% | |
| Fat | 0.0g | 9.6g | 13.67% | |
| of which Saturates | 0.0g | 3.5g | 17.25% | |
| Carbohydrate | 0.0g | 25.0g | 9.63% | |
| of which Sugars | 0.0g | 11.2g | 12.4% | |
| Fibre | 0.0g | 1.6g | 6.75% | |
| Protein | 0.0g | 4.9g | 9.72% | |
| Salt | 0.0g | 0.7g | 11.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Eggs [Free range EGGS], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Granulated Sugar [White sugar], Water (Tap) [Natural Mineral Water], Golden Wholegrain Flour 8999 [WHEAT Flour.], Cocoa [Fat Reduced Cocoa Powder, (Contains Cocoa Butter 10% Minimum)], Baking Powder GF (60426) [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.] |