Freshly Baked Bread
Each ptn contains
Energy
270.5kJ
64.7kcal
64.7kcal
3.22%
Fat
0.7g
0.94%
Saturates
0.2g
1.15%
Sugars
0.7g
0.81%
Salt
0.1g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
270.5kJ 64.7kcal |
3.22% | |
| Fat | 0.0g | 0.7g | 0.94% | |
| of which Saturates | 0.0g | 0.2g | 1.15% | |
| Carbohydrate | 0.0g | 13.1g | 5.05% | |
| of which Sugars | 0.0g | 0.7g | 0.81% | |
| Fibre | 0.0g | 2.1g | 8.71% | |
| Protein | 0.0g | 2.6g | 5.1% | |
| Salt | 0.0g | 0.1g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Golden Wholegrain Bread Flour 16kg (58300) [Wheat Flour], Water (Tap) [Natural Mineral Water], Phase Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Fermipan Yeast (11359) [Baker’s yeast, emulsifier (E491)], LoSalt [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)] |