Primary Hob Nob Cookie
Each each contains
Energy
604.6kJ
144.5kcal
144.5kcal
7.2%
Fat
6.6g
9.36%
Saturates
2.3g
11.55%
Sugars
9.8g
10.83%
Salt
0.5g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
604.6kJ 144.5kcal |
7.2% | |
| Fat | 0.0g | 6.6g | 9.36% | |
| of which Saturates | 0.0g | 2.3g | 11.55% | |
| Carbohydrate | 0.0g | 19.2g | 7.38% | |
| of which Sugars | 0.0g | 9.8g | 10.83% | |
| Fibre | 0.0g | 0.8g | 3.5% | |
| Protein | 0.0g | 1.8g | 3.68% | |
| Salt | 0.0g | 0.5g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Caster Sugar [White sugar], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Oats [Mornflake OAT FLAKES (100%)], Syrup (90027) [partially Inverted refiners Syrup], Water (Tap) [Natural Mineral Water], Bicarbonate Of Soda (50676) [Raising agent (E 500 (sodium carbonates))], Baking Powder GF (60426) [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK) Whey Powder (MILK), Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sodium Caseinate (MILK), Acidity Regulator E340(b), Emulsifier E471, Vitamins C, A and D.] |