Carrot Cake Muffin
Each ptn contains
Energy
1354.3kJ
323.7kcal
323.7kcal
16.12%
Fat
15.7g
22.44%
Saturates
1.9g
9.3%
Sugars
29.4g
32.7%
Salt
0.2g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1354.3kJ 323.7kcal |
16.12% | |
| Fat | 0.0g | 15.7g | 22.44% | |
| of which Saturates | 0.0g | 1.9g | 9.3% | |
| Carbohydrate | 0.0g | 41.3g | 15.88% | |
| of which Sugars | 0.0g | 29.4g | 32.7% | |
| Fibre | 0.0g | 2.8g | 11.58% | |
| Protein | 0.0g | 3.8g | 7.52% | |
| Salt | 0.0g | 0.2g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Soft Light Brown Sugar [Cane sugar, Cane molasses], Fresh Carrots [Carrot 100% preservative E330 Citric Acid], Golden Wholegrain Flour 8999 [WHEAT Flour.], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Eggs [Free range EGGS], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK), Whey Powder (MILK), Vegetable Oil (Refined Coconut Oil), Dried Glucose Syrup, MILK Proteins, Anticaking Agent (E551), Stabilisers (E340ii, E452i), Emulsifier (E471), Vitamin A, Vitamin D], Water (Tap) [Natural Mineral Water], Vanilla Essence [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings], Mixed Spice [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.], Cinnamon [Cassia Cinnamon], Bicarbonate Of Soda (50676) [Raising agent (E 500 (sodium carbonates))], Icing Sugar [Icing Sugar (97%), maize starch] |