Carrot Cake Muffin
Each ptn contains
Energy
1354.9kJ
323.8kcal
323.8kcal
16.13%
Fat
15.7g
22.44%
Saturates
1.7g
8.65%
Sugars
29.7g
33.03%
Salt
0.2g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1354.9kJ 323.8kcal |
16.13% | |
| Fat | 0.0g | 15.7g | 22.44% | |
| of which Saturates | 0.0g | 1.7g | 8.65% | |
| Carbohydrate | 0.0g | 41.4g | 15.91% | |
| of which Sugars | 0.0g | 29.7g | 33.03% | |
| Fibre | 0.0g | 2.8g | 11.58% | |
| Protein | 0.0g | 3.8g | 7.5% | |
| Salt | 0.0g | 0.2g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Soft Light Brown Sugar [Cane sugar, Cane molasses], Fresh Carrots [Carrot 100% preservative E330 Citric Acid], Golden Wholegrain Flour 8999 [WHEAT Flour.], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Eggs [Free range EGGS], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK) Whey Powder (MILK), Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sodium Caseinate (MILK), Acidity Regulator E340(b), Emulsifier E471, Vitamins C, A and D.], Water (Tap) [Natural Mineral Water], Vanilla Essence [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings], Mixed Spice [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.], Cinnamon [Cassia Cinnamon], Bicarbonate Of Soda (50676) [Raising agent (E 500 (sodium carbonates))], Icing Sugar [Icing Sugar (97%), maize starch] |