Apple Pie
Each ptn contains
Energy
891.0kJ
213.0kcal
213.0kcal
10.61%
Fat
7.9g
11.31%
Saturates
2.9g
14.45%
Sugars
15.5g
17.23%
Salt
0.3g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
891.0kJ 213.0kcal |
10.61% | |
| Fat | 0.0g | 7.9g | 11.31% | |
| of which Saturates | 0.0g | 2.9g | 14.45% | |
| Carbohydrate | 0.0g | 31.7g | 12.18% | |
| of which Sugars | 0.0g | 15.5g | 17.23% | |
| Fibre | 0.0g | 1.4g | 5.79% | |
| Protein | 0.0g | 3.3g | 6.52% | |
| Salt | 0.0g | 0.3g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Solid Pack Apples [Peeled Apples, Water, Acidity Regulator: Citric Acid.], Pri/Sec Shortcrust Pastry [Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Water (Tap) [Natural Mineral Water], LoSalt [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)]], Caster Sugar [White sugar], Eggs [Free range EGGS], Lemon [Lemon Skin treatment may include one or more of the below: Imazalil, Thiabendazole, Othophenylphenol, Pirymethanil May be unwaxed or include one or a mixture of the following: E903, E914], Cinnamon [Cassia Cinnamon], Cornflour (86811) [Maize Starch] |