Apple Pie
Each ptn contains
Energy
932.2kJ
222.8kcal
222.8kcal
11.1%
Fat
9.0g
12.89%
Saturates
4.9g
24.65%
Sugars
15.9g
17.7%
Salt
0.3g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
932.2kJ 222.8kcal |
11.1% | |
| Fat | 0.0g | 9.0g | 12.89% | |
| of which Saturates | 0.0g | 4.9g | 24.65% | |
| Carbohydrate | 0.0g | 31.9g | 12.27% | |
| of which Sugars | 0.0g | 15.9g | 17.7% | |
| Fibre | 0.0g | 1.8g | 7.38% | |
| Protein | 0.0g | 3.3g | 6.58% | |
| Salt | 0.0g | 0.3g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Solid Pack Apples [Apples, Water, Acidity Regulator: Citric Acid.], Pri/Sec Shortcrust Pastry [Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Phase Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Water (Tap) [Natural Mineral Water], LoSalt [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)]], Caster Sugar [White sugar], Eggs [Free range EGGS], Lemon [Lemon Skin treatment may include one or more of the below: Imazalil, Thiabendazole, Othophenylphenol, Pirymethanil May be unwaxed or include one or a mixture of the following: E903, E914], Cinnamon [Cassia Cinnamon], Cornflour (86811) [Maize Starch] |