Chocolate and Beetroot Cake
Each ptn contains
Energy
1447.6kJ
346.0kcal
346.0kcal
17.23%
Fat
25.9g
37.06%
Saturates
2.3g
11.5%
Sugars
14.2g
15.82%
Salt
0.4g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1447.6kJ 346.0kcal |
17.23% | |
| Fat | 0.0g | 25.9g | 37.06% | |
| of which Saturates | 0.0g | 2.3g | 11.5% | |
| Carbohydrate | 0.0g | 24.6g | 9.47% | |
| of which Sugars | 0.0g | 14.2g | 15.82% | |
| Fibre | 0.0g | 1.7g | 7.25% | |
| Protein | 0.0g | 3.5g | 6.98% | |
| Salt | 0.0g | 0.4g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Cooked Beetroot (Fresh Produce) [Beetroot], Eggs [Free range EGGS], Soft Light Brown Sugar [Cane sugar, Cane molasses], Gluten Free Flour 27419 [Gluten free flour blend (rice, potato, tapioca, maize, buckwheat),raising agents (mono-calcium phosphate, sodium bicarbonate) thickener (xanthan gum)], Cocoa [Fat Reduced Cocoa Powder, (Contains Cocoa Butter 10% Minimum)], Baking Powder GF (60426) [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.] |