Marble Sponge
Each Ptn contains
Energy
1274.3kJ
304.6kcal
304.6kcal
15.17%
Fat
16.4g
23.4%
Saturates
8.8g
43.95%
Sugars
18.3g
20.37%
Salt
0.8g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1274.3kJ 304.6kcal |
15.17% | |
| Fat | 0.0g | 16.4g | 23.4% | |
| of which Saturates | 0.0g | 8.8g | 43.95% | |
| Carbohydrate | 0.0g | 36.1g | 13.88% | |
| of which Sugars | 0.0g | 18.3g | 20.37% | |
| Fibre | 0.0g | 0.4g | 1.63% | |
| Protein | 0.0g | 3.6g | 7.2% | |
| Salt | 0.0g | 0.8g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Flour 27419 [Gluten free flour blend (rice, potato, tapioca, maize, buckwheat),raising agents (mono-calcium phosphate, sodium bicarbonate) thickener (xanthan gum)], Eggs [Free range EGGS], Phase Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Caster Sugar [White sugar], Cocoa [Fat Reduced Cocoa Powder, (Contains Cocoa Butter 10% Minimum)], Water (Tap) [Natural Mineral Water], Baking Powder GF (60426) [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Vanilla Essence [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings] |