Marble Sponge
Each Ptn contains
Energy
1211.8kJ
289.6kcal
289.6kcal
14.43%
Fat
14.8g
21.09%
Saturates
5.4g
26.85%
Sugars
18.3g
20.37%
Salt
0.7g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1211.8kJ 289.6kcal |
14.43% | |
| Fat | 0.0g | 14.8g | 21.09% | |
| of which Saturates | 0.0g | 5.4g | 26.85% | |
| Carbohydrate | 0.0g | 36.1g | 13.88% | |
| of which Sugars | 0.0g | 18.3g | 20.37% | |
| Fibre | 0.0g | 0.4g | 1.63% | |
| Protein | 0.0g | 3.5g | 7.04% | |
| Salt | 0.0g | 0.7g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Flour 27419 [Gluten free flour blend (rice, potato, tapioca, maize, buckwheat),raising agents (mono-calcium phosphate, sodium bicarbonate) thickener (xanthan gum)], Eggs [Free range EGGS], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Caster Sugar [White sugar], Cocoa [Fat Reduced Cocoa Powder, (Contains Cocoa Butter 10% Minimum)], Water (Tap) [Natural Mineral Water], Baking Powder GF (60426) [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Vanilla Essence [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings] |