Creamy Salmon and Sweetcorn Pasta Pot
Each Ptn contains
Energy
1282.7kJ
306.6kcal
306.6kcal
15.27%
Fat
9.0g
12.84%
Saturates
4.5g
22.25%
Sugars
3.5g
3.93%
Salt
0.5g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1282.7kJ 306.6kcal |
15.27% | |
| Fat | 0.0g | 9.0g | 12.84% | |
| of which Saturates | 0.0g | 4.5g | 22.25% | |
| Carbohydrate | 0.0g | 40.5g | 15.58% | |
| of which Sugars | 0.0g | 3.5g | 3.93% | |
| Fibre | 0.0g | 1.7g | 7.08% | |
| Protein | 0.0g | 15.2g | 30.3% | |
| Salt | 0.0g | 0.5g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Penne (70490) [Durum WHEAT Semolina], Fresh Made White Sauce [Water (Tap) [Natural Mineral Water], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK) Whey Powder (MILK), Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sodium Caseinate (MILK), Acidity Regulator E340(b), Emulsifier E471, Vitamins C, A and D.], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D]], Tinned Pink Salmon (05960) [Pink Salmon (99%) (FISH), Salt.], Cheddar Cheese Mild (02646) [MILK, Salt, Starter Culture, Microbial Rennet], Frozen Sweetcorn (38596) [Sweetcorn] |