Cheese and Tomato Pasta Pot with Salmon
Each Ptn contains
Energy
1309.1kJ
312.9kcal
312.9kcal
15.58%
Fat
7.3g
10.4%
Saturates
3.6g
18.15%
Sugars
3.1g
3.4%
Salt
0.5g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1309.1kJ 312.9kcal |
15.58% | |
| Fat | 0.0g | 7.3g | 10.4% | |
| of which Saturates | 0.0g | 3.6g | 18.15% | |
| Carbohydrate | 0.0g | 45.2g | 17.4% | |
| of which Sugars | 0.0g | 3.1g | 3.4% | |
| Fibre | 0.0g | 2.1g | 8.67% | |
| Protein | 0.0g | 15.7g | 31.44% | |
| Salt | 0.0g | 0.5g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Penne (70490) [Durum WHEAT Semolina], Tomato Sauce [Tinned Chopped Tomatoes (17576) [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onions [Onion - White], Fresh Courgettes [Courgette], Fresh Carrots [Carrot], Water (Tap) [Natural Mineral Water], Tomato Puree (05634) [Tomatoes], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Granulated Sugar [White sugar], White Wine Vinegar (90047) [White Wine Vinegar], Mixed Herbs (70358) [Marjoram, Thyme, Parsley, Basil, Savory]], Tinned Pink Salmon (05960) [Pink Salmon (99%) (FISH), Salt.], Cheddar Cheese Mild (02646) [MILK, Salt, Starter Culture, Microbial Rennet] |