Cheese Wrap
Each Ptn contains
Energy
1452.7kJ
347.2kcal
347.2kcal
17.29%
Fat
18.6g
26.63%
Saturates
9.1g
45.65%
Sugars
1.7g
1.91%
Salt
2.4g
39.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1452.7kJ 347.2kcal |
17.29% | |
| Fat | 0.0g | 18.6g | 26.63% | |
| of which Saturates | 0.0g | 9.1g | 45.65% | |
| Carbohydrate | 0.0g | 29.6g | 11.38% | |
| of which Sugars | 0.0g | 1.7g | 1.91% | |
| Fibre | 0.0g | 1.0g | 4.04% | |
| Protein | 0.0g | 14.9g | 29.8% | |
| Salt | 0.0g | 2.4g | 39.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Plain Wrap, Mayo & Lettuce [Tortilla Wrap 10" (06552) [WHEAT flour (with calcium, iron, niacin, thiamin), water,rapeseed oil, WHEAT fibre, raising agents (E450, E500), salt, acidity regulators (E296), dextrose, WHEAT gluten, preservative (E282)], Iceberg Lettuce [Lettuce - Iceberg], Light Mayonnaise (04123) [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).]], Cheddar Cheese Mild (02646) [MILK, Salt, Starter Culture, Microbial Rennet] |