Veggie Tacos (Junior)
Each ptn contains
Energy
1093.8kJ
261.4kcal
261.4kcal
13.02%
Fat
13.7g
19.53%
Saturates
6.0g
30.1%
Sugars
3.3g
3.62%
Salt
0.7g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1093.8kJ 261.4kcal |
13.02% | |
| Fat | 0.0g | 13.7g | 19.53% | |
| of which Saturates | 0.0g | 6.0g | 30.1% | |
| Carbohydrate | 0.0g | 23.5g | 9.03% | |
| of which Sugars | 0.0g | 3.3g | 3.62% | |
| Fibre | 0.0g | 5.2g | 21.58% | |
| Protein | 0.0g | 8.7g | 17.36% | |
| Salt | 0.0g | 0.7g | 11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 5 Bean Salad 07261 [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water, ascorbic acid ( antioxidant )], Tinned Chopped Tomatoes (17576) [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Taco Shells (75640) [Corn Flour, high oleic sunflower oil (25%)], Peppers - Sliced Frozen 4505 [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Red Onion [Red Onion], Mature Cheddar Cheese - Block 02637 [Cheddar Cheese (MILK)], Tomato Puree (05634) [Tomatoes], Garlic Puree (22215) [Water,Garlic Granules, Citric Acid,], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Fajita Seasoning (29874) [Salt, Smoked Paprika, Onion Powder, Chilli Powder, Oregano, Garlic Powder, Cassia Cinnamon, Black Pepper, Citric Acid, Colour: Paprika Extract] |