Veggie Tacos (Junior)
Each ptn contains
Energy
1161.2kJ
277.5kcal
277.5kcal
13.82%
Fat
13.8g
19.71%
Saturates
6.1g
30.4%
Sugars
3.2g
3.53%
Salt
0.6g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1161.2kJ 277.5kcal |
13.82% | |
| Fat | 0.0g | 13.8g | 19.71% | |
| of which Saturates | 0.0g | 6.1g | 30.4% | |
| Carbohydrate | 0.0g | 25.6g | 9.86% | |
| of which Sugars | 0.0g | 3.2g | 3.53% | |
| Fibre | 0.0g | 6.0g | 25.08% | |
| Protein | 0.0g | 10.2g | 20.3% | |
| Salt | 0.0g | 0.6g | 10.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 5 Bean Salad 07261 [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water], Tinned Chopped Tomatoes (17576) [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Taco Shells (75640) [Corn Flour, Vegetable Oils (Palm OIl, Sunflower Oil)], Peppers - Sliced Frozen 4505 [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Red Onion [Red Onion], Mature Cheddar Cheese - Block 02637 [Cheddar Cheese (MILK)], Tomato Puree (05634) [Tomatoes], Garlic Puree (22215) [Water,Garlic Granules, Citric Acid,], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Fajita Seasoning (29874) [Salt, Smoked Paprika, Onion Powder, Chilli Powder, Oregano, Garlic Powder, Cassia Cinnamon, Black Pepper, Citric Acid, Colour: Paprika Extract] |