Sweetcorn and Pepper Pizza (Junior)
Each ptn contains
Energy
592.0kJ
141.5kcal
141.5kcal
7.05%
Fat
5.3g
7.53%
Saturates
2.0g
10%
Sugars
3.3g
3.63%
Salt
0.4g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
592.0kJ 141.5kcal |
7.05% | |
| Fat | 0.0g | 5.3g | 7.53% | |
| of which Saturates | 0.0g | 2.0g | 10% | |
| Carbohydrate | 0.0g | 17.0g | 6.52% | |
| of which Sugars | 0.0g | 3.3g | 3.63% | |
| Fibre | 0.0g | 2.9g | 12.13% | |
| Protein | 0.0g | 8.0g | 15.9% | |
| Salt | 0.0g | 0.4g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tinned Chopped Tomatoes (17576) [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Golden Wholegrain Bread Flour 16kg (58300) [Wheat Flour], Mozzarella & Cheddar Mix (36271) [Skimmed MILK, Certified Palm Oil, Salt, Lactic Acid Culture, Microbial Rennet], Water (Tap) [Natural Mineral Water], Red Pepper [Capsicum - Red], Onions [Onion - White], Frozen Sweetcorn (38596) [Sweetcorn], Fresh Carrots [Carrot], Fresh Courgettes [Courgette], Tomato Puree (05634) [Tomatoes], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Fermipan Yeast (11359) [Baker’s yeast, emulsifier (E491)], Granulated Sugar [White sugar], LoSalt [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)], Mixed Herbs (70358) [Marjoram, Thyme, Parsley, Basil, Savory] |