Superfood Pasta Bake (Junior)
Each Ptn contains
Energy
961.0kJ
229.7kcal
229.7kcal
11.44%
Fat
11.2g
16%
Saturates
6.9g
34.4%
Sugars
3.6g
4.04%
Salt
0.5g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
961.0kJ 229.7kcal |
11.44% | |
| Fat | 0.0g | 11.2g | 16% | |
| of which Saturates | 0.0g | 6.9g | 34.4% | |
| Carbohydrate | 0.0g | 22.6g | 8.68% | |
| of which Sugars | 0.0g | 3.6g | 4.04% | |
| Fibre | 0.0g | 2.0g | 8.33% | |
| Protein | 0.0g | 9.8g | 19.54% | |
| Salt | 0.0g | 0.5g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fresh Made White Sauce [Water (Tap) [Natural Mineral Water], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK), Whey Powder (MILK), Vegetable Oil (Refined Coconut Oil), Dried Glucose Syrup, MILK Proteins, Anticaking Agent (E551), Stabilisers (E340ii, E452i), Emulsifier (E471), Vitamin A, Vitamin D], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Phase Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D]], Fresh Broccoli [Broccoli], Baby Spinach [Spinach], Mature Cheddar Cheese - Block 02637 [Cheddar Cheese (MILK)], Pasta Penne (70490) [Durum WHEAT Semolina] |