Superfood Pasta Bake (Junior)
Each Ptn contains
Energy
949.7kJ
227.0kcal
227.0kcal
11.31%
Fat
10.9g
15.53%
Saturates
6.0g
30%
Sugars
4.1g
4.58%
Salt
0.5g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
949.7kJ 227.0kcal |
11.31% | |
| Fat | 0.0g | 10.9g | 15.53% | |
| of which Saturates | 0.0g | 6.0g | 30% | |
| Carbohydrate | 0.0g | 22.6g | 8.68% | |
| of which Sugars | 0.0g | 4.1g | 4.58% | |
| Fibre | 0.0g | 2.0g | 8.33% | |
| Protein | 0.0g | 9.8g | 19.5% | |
| Salt | 0.0g | 0.5g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fresh Made White Sauce [Water (Tap) [Natural Mineral Water], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK) Whey Powder (MILK), Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sodium Caseinate (MILK), Acidity Regulator E340(b), Emulsifier E471, Vitamins C, A and D.], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D]], Fresh Broccoli [Broccoli], Baby Spinach [Spinach], Mature Cheddar Cheese - Block 02637 [Cheddar Cheese (MILK)], Pasta Penne (70490) [Durum WHEAT Semolina] |