Superfood Pasta Bake (Infant)
Each Ptn contains
Energy
640.6kJ
153.1kcal
153.1kcal
7.63%
Fat
7.5g
10.67%
Saturates
4.6g
22.95%
Sugars
2.4g
2.7%
Salt
0.4g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
640.6kJ 153.1kcal |
7.63% | |
| Fat | 0.0g | 7.5g | 10.67% | |
| of which Saturates | 0.0g | 4.6g | 22.95% | |
| Carbohydrate | 0.0g | 15.0g | 5.78% | |
| of which Sugars | 0.0g | 2.4g | 2.7% | |
| Fibre | 0.0g | 1.3g | 5.54% | |
| Protein | 0.0g | 6.5g | 13.02% | |
| Salt | 0.0g | 0.4g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fresh Made White Sauce [Water (Tap) [Natural Mineral Water], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK), Whey Powder (MILK), Vegetable Oil (Refined Coconut Oil), Dried Glucose Syrup, MILK Proteins, Anticaking Agent (E551), Stabilisers (E340ii, E452i), Emulsifier (E471), Vitamin A, Vitamin D], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Phase Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D]], Fresh Broccoli [Broccoli], Baby Spinach [Spinach], Mature Cheddar Cheese - Block 02637 [Cheddar Cheese (MILK)], Pasta Penne (70490) [Durum WHEAT Semolina] |