Superfood Pasta Bake (Infant)
Each Ptn contains
Energy
641.3kJ
153.3kcal
153.3kcal
7.63%
Fat
7.5g
10.66%
Saturates
4.4g
22.2%
Sugars
2.8g
3.06%
Salt
0.4g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
641.3kJ 153.3kcal |
7.63% | |
| Fat | 0.0g | 7.5g | 10.66% | |
| of which Saturates | 0.0g | 4.4g | 22.2% | |
| Carbohydrate | 0.0g | 15.1g | 5.81% | |
| of which Sugars | 0.0g | 2.8g | 3.06% | |
| Fibre | 0.0g | 1.3g | 5.54% | |
| Protein | 0.0g | 6.5g | 13.02% | |
| Salt | 0.0g | 0.4g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fresh Made White Sauce [Water (Tap) [Natural Mineral Water], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK) Whey Powder (MILK), Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sodium Caseinate (MILK), Acidity Regulator E340(b), Emulsifier E471, Vitamins C, A and D.], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Phase Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D]], Fresh Broccoli [Broccoli], Baby Spinach [Spinach], Mature Cheddar Cheese - Block 02637 [Cheddar Cheese (MILK)], Pasta Penne (70490) [Durum WHEAT Semolina] |