Freshly Made Glamorgan Sausages (Junior)
Each Ptn contains
Energy
611.6kJ
146.2kcal
146.2kcal
7.28%
Fat
6.6g
9.49%
Saturates
3.7g
18.4%
Sugars
1.8g
2%
Salt
0.3g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
611.6kJ 146.2kcal |
7.28% | |
| Fat | 0.0g | 6.6g | 9.49% | |
| of which Saturates | 0.0g | 3.7g | 18.4% | |
| Carbohydrate | 0.0g | 16.8g | 6.46% | |
| of which Sugars | 0.0g | 1.8g | 2% | |
| Fibre | 0.0g | 1.9g | 7.92% | |
| Protein | 0.0g | 6.0g | 12.08% | |
| Salt | 0.0g | 0.3g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potatoes Cela Vita [Potato], White Cabbage [Cabbage - White], Mature Cheddar Cheese - Block 02637 [Cheddar Cheese (MILK)], Eggs [Free range EGGS], Freshly Baked Bread [Golden Wholegrain Bread Flour 16kg (58300) [Wheat Flour], Water (Tap) [Natural Mineral Water], Phase Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Fermipan Yeast (11359) [Baker’s yeast, emulsifier (E491)], LoSalt [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)]], Phase Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], LoSalt [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)], Black Pepper (70279) [Ground Black Pepper] |