Freshly Made Glamorgan Sausages (Junior)
Each Ptn contains
Energy
638.6kJ
152.6kcal
152.6kcal
7.6%
Fat
6.5g
9.27%
Saturates
3.2g
16.05%
Sugars
1.9g
2.11%
Salt
0.3g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
638.6kJ 152.6kcal |
7.6% | |
| Fat | 0.0g | 6.5g | 9.27% | |
| of which Saturates | 0.0g | 3.2g | 16.05% | |
| Carbohydrate | 0.0g | 18.5g | 7.13% | |
| of which Sugars | 0.0g | 1.9g | 2.11% | |
| Fibre | 0.0g | 2.2g | 9.08% | |
| Protein | 0.0g | 6.4g | 12.74% | |
| Salt | 0.0g | 0.3g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potatoes Cela Vita [Potato], White Cabbage [Cabbage - White], Mature Cheddar Cheese - Block 02637 [Cheddar Cheese (MILK)], Eggs [Free range EGGS], Freshly Baked Bread [Golden Wholegrain Bread Flour 16kg (58300) [Wheat Flour], Water (Tap) [Natural Mineral Water], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Fermipan Yeast (11359) [Baker’s yeast, emulsifier (E491)], LoSalt [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)]], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], LoSalt [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)], Black Pepper (70279) [Ground Black Pepper] |