Freshly Made Glamorgan Sausage (Infant)
Each Ptn contains
Energy
305.8kJ
73.1kcal
73.1kcal
3.64%
Fat
3.3g
4.74%
Saturates
1.8g
9.2%
Sugars
0.9g
1%
Salt
0.2g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
305.8kJ 73.1kcal |
3.64% | |
| Fat | 0.0g | 3.3g | 4.74% | |
| of which Saturates | 0.0g | 1.8g | 9.2% | |
| Carbohydrate | 0.0g | 8.4g | 3.23% | |
| of which Sugars | 0.0g | 0.9g | 1% | |
| Fibre | 0.0g | 1.0g | 3.96% | |
| Protein | 0.0g | 3.0g | 6.04% | |
| Salt | 0.0g | 0.2g | 2.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potatoes Cela Vita [Potato], White Cabbage [Cabbage - White], Mature Cheddar Cheese - Block 02637 [Cheddar Cheese (MILK)], Eggs [Free range EGGS], Freshly Baked Bread [Golden Wholegrain Bread Flour 16kg (58300) [Wheat Flour], Water (Tap) [Natural Mineral Water], Phase Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Fermipan Yeast (11359) [Baker’s yeast, emulsifier (E491)], LoSalt [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)]], Phase Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], LoSalt [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)], Black Pepper (70279) [Ground Black Pepper] |