Ricotta and Spinach Tortellini with Tomato Sauce (Junior)
Each Ptn contains
Energy
569.9kJ
136.2kcal
136.2kcal
6.78%
Fat
1.9g
2.71%
Saturates
0.5g
2.65%
Sugars
3.4g
3.73%
Salt
0.6g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
569.9kJ 136.2kcal |
6.78% | |
| Fat | 0.0g | 1.9g | 2.71% | |
| of which Saturates | 0.0g | 0.5g | 2.65% | |
| Carbohydrate | 0.0g | 23.4g | 9.02% | |
| of which Sugars | 0.0g | 3.4g | 3.73% | |
| Fibre | 0.0g | 2.0g | 8.21% | |
| Protein | 0.0g | 5.7g | 11.42% | |
| Salt | 0.0g | 0.6g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tortellini Tri Colore Ricotta & Spinach (23240) [water, DURUM WHEAT SEMOLINA, WHEAT FLOUR, spinach 6 %, fresh WHEY CHEESE RICOTTA 3,5 % (SWEET WHEY MILK (MILK), CREAM, SKIM MILK), EGGS, CHEESE (MILK), salt, parsley, rapeseed oil, pepper], Tomato Sauce [Tinned Chopped Tomatoes (17576) [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onions [Onion - White], Fresh Courgettes [Courgette], Fresh Carrots [Carrot], Water (Tap) [Natural Mineral Water], Tomato Puree (05634) [Tomatoes], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Granulated Sugar [White sugar], White Wine Vinegar (90047) [White Wine Vinegar], Mixed Herbs (70358) [Marjoram, Thyme, Parsley, Basil, Savory]] |