Ricotta and Spinach Tortellini with Tomato Sauce (Infant)
Each Ptn contains
Energy
461.0kJ
110.2kcal
110.2kcal
5.49%
Fat
1.5g
2.2%
Saturates
0.4g
2.1%
Sugars
2.7g
3.04%
Salt
0.5g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
461.0kJ 110.2kcal |
5.49% | |
| Fat | 0.0g | 1.5g | 2.2% | |
| of which Saturates | 0.0g | 0.4g | 2.1% | |
| Carbohydrate | 0.0g | 18.9g | 7.28% | |
| of which Sugars | 0.0g | 2.7g | 3.04% | |
| Fibre | 0.0g | 1.7g | 6.92% | |
| Protein | 0.0g | 4.6g | 9.16% | |
| Salt | 0.0g | 0.5g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tortellini Tri Colore Ricotta & Spinach (23240) [water, DURUM WHEAT SEMOLINA, WHEAT FLOUR, spinach 6 %, fresh WHEY CHEESE RICOTTA 3,5 % (SWEET WHEY MILK (MILK), CREAM, SKIM MILK), EGGS, CHEESE (MILK), salt, parsley, rapeseed oil, pepper], Tomato Sauce [Tinned Chopped Tomatoes (17576) [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onions [Onion - White], Fresh Courgettes [Courgette], Fresh Carrots [Carrot 100% preservative E330 Citric Acid], Water (Tap) [Natural Mineral Water], Tomato Puree (05634) [Tomatoes], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Granulated Sugar [White sugar], White Wine Vinegar (90047) [White Wine Vinegar], Mixed Herbs (70358) [Marjoram, Thyme, Parsley, Basil, Savory]] |