Chinese Veg Curry
Each Ptn contains
Energy
415.7kJ
99.3kcal
99.3kcal
4.95%
Fat
5.2g
7.46%
Saturates
3.1g
15.25%
Sugars
5.2g
5.77%
Salt
0.2g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
415.7kJ 99.3kcal |
4.95% | |
| Fat | 0.0g | 5.2g | 7.46% | |
| of which Saturates | 0.0g | 3.1g | 15.25% | |
| Carbohydrate | 0.0g | 10.5g | 4.05% | |
| of which Sugars | 0.0g | 5.2g | 5.77% | |
| Fibre | 0.0g | 3.0g | 12.5% | |
| Protein | 0.0g | 2.2g | 4.36% | |
| Salt | 0.0g | 0.2g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Roasting Vegetables (Fresh produce) [Carrot, Swede & Parsnip], Water (Tap) [Natural Mineral Water], Peppers - Sliced Frozen 4505 [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Onions [Onion - White], Peas (82829) [Peas], Coconut Milk Powder (71355) [Coconut Extract (85%), Tapioca Maltodextrin, MILK Protein (Sodium Caseinate).], Frozen Sweetcorn (38596) [Sweetcorn], Curry Powder 70403 [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Cornflour (86811) [Maize Starch], Major Vegetable Stock Powder (91842) [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Caster Sugar [White sugar], Garlic Puree (22215) [Water,Garlic Granules, Citric Acid,], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)] |