Cheesy Leek Parcel
Each Ptn contains
Energy
1451.5kJ
346.9kcal
346.9kcal
17.28%
Fat
22.5g
32.17%
Saturates
12.8g
64.1%
Sugars
3.6g
3.97%
Salt
0.7g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1451.5kJ 346.9kcal |
17.28% | |
| Fat | 0.0g | 22.5g | 32.17% | |
| of which Saturates | 0.0g | 12.8g | 64.1% | |
| Carbohydrate | 0.0g | 25.5g | 9.79% | |
| of which Sugars | 0.0g | 3.6g | 3.97% | |
| Fibre | 0.0g | 2.1g | 8.63% | |
| Protein | 0.0g | 10.3g | 20.62% | |
| Salt | 0.0g | 0.7g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Puff Pastry Sheets (60756) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Fresh Made White Sauce [Water (Tap) [Natural Mineral Water], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK), Whey Powder (MILK), Vegetable Oil (Refined Coconut Oil), Dried Glucose Syrup, MILK Proteins, Anticaking Agent (E551), Stabilisers (E340ii, E452i), Emulsifier (E471), Vitamin A, Vitamin D], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Phase Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D]], Leeks (Fresh) [Leeks], Mature Cheddar Cheese - Block 02637 [Cheddar Cheese (MILK)], Onions [Onion - White], Fresh Garlic [Garlic] |