Cheesy Leek Parcel
Each Ptn contains
Energy
1443.1kJ
344.9kcal
344.9kcal
17.18%
Fat
22.3g
31.81%
Saturates
12.2g
60.8%
Sugars
3.9g
4.37%
Salt
0.7g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1443.1kJ 344.9kcal |
17.18% | |
| Fat | 0.0g | 22.3g | 31.81% | |
| of which Saturates | 0.0g | 12.2g | 60.8% | |
| Carbohydrate | 0.0g | 25.5g | 9.79% | |
| of which Sugars | 0.0g | 3.9g | 4.37% | |
| Fibre | 0.0g | 2.1g | 8.63% | |
| Protein | 0.0g | 10.3g | 20.58% | |
| Salt | 0.0g | 0.7g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Puff Pastry Sheets (60756) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Fresh Made White Sauce [Water (Tap) [Natural Mineral Water], Milk Powder [Skimmed MILK Powder (24%), Lactose (MILK) Whey Powder (MILK), Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sodium Caseinate (MILK), Acidity Regulator E340(b), Emulsifier E471, Vitamins C, A and D.], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D]], Leeks (Fresh) [Leeks], Mature Cheddar Cheese - Block 02637 [Cheddar Cheese (MILK)], Onions [Onion - White], Fresh Garlic [Garlic] |