Vegetable Rosti (Junior)
Each Ptn contains
Energy
483.7kJ
115.6kcal
115.6kcal
5.76%
Fat
4.5g
6.44%
Saturates
2.3g
11.65%
Sugars
4.8g
5.31%
Salt
0.3g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
483.7kJ 115.6kcal |
5.76% | |
| Fat | 0.0g | 4.5g | 6.44% | |
| of which Saturates | 0.0g | 2.3g | 11.65% | |
| Carbohydrate | 0.0g | 15.1g | 5.82% | |
| of which Sugars | 0.0g | 4.8g | 5.31% | |
| Fibre | 0.0g | 3.2g | 13.21% | |
| Protein | 0.0g | 4.9g | 9.86% | |
| Salt | 0.0g | 0.3g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potatoes Cela Vita [Potato], Fresh Carrots [Carrot 100% preservative E330 Citric Acid], Eggs [Free range EGGS], Mature Cheddar Cheese - Block 02637 [Cheddar Cheese (MILK)], Fresh Parsley [Parsley], Phase Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], LoSalt [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)], Black Pepper (70279) [Ground Black Pepper] |