Pepperoni Pizza (Junior)
Each ptn contains
Energy
735.2kJ
175.7kcal
175.7kcal
8.75%
Fat
8.8g
12.51%
Saturates
3.5g
17.6%
Sugars
2.9g
3.24%
Salt
0.6g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
735.2kJ 175.7kcal |
8.75% | |
| Fat | 0.0g | 8.8g | 12.51% | |
| of which Saturates | 0.0g | 3.5g | 17.6% | |
| Carbohydrate | 0.0g | 16.3g | 6.27% | |
| of which Sugars | 0.0g | 2.9g | 3.24% | |
| Fibre | 0.0g | 2.8g | 11.46% | |
| Protein | 0.0g | 9.2g | 18.32% | |
| Salt | 0.0g | 0.6g | 10.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tinned Chopped Tomatoes (17576) [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Golden Wholegrain Bread Flour 16kg (58300) [Wheat Flour], Mozzarella & Cheddar Mix (36271) [Skimmed MILK, Certified Palm Oil, Salt, Lactic Acid Culture, Microbial Rennet], Water (Tap) [Natural Mineral Water], Pepperoni Slices (74700) [pork, pork back fat, nitrite salt (salt, preservative: E250), spices, dextrose, spice extracts, antioxidants: E300, E316, E392], Onions [Onion - White], Fresh Carrots [Carrot], Fresh Courgettes [Courgette], Tomato Puree (05634) [Tomatoes], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Fermipan Yeast (11359) [Baker’s yeast, emulsifier (E491)], Granulated Sugar [White sugar], LoSalt [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)], Mixed Herbs (70358) [Marjoram, Thyme, Parsley, Basil, Savory] |