Chinese Chicken Curry
Each Ptn contains
Energy
512.3kJ
122.4kcal
122.4kcal
6.1%
Fat
5.3g
7.54%
Saturates
3.1g
15.65%
Sugars
1.6g
1.82%
Salt
0.3g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
512.3kJ 122.4kcal |
6.1% | |
| Fat | 0.0g | 5.3g | 7.54% | |
| of which Saturates | 0.0g | 3.1g | 15.65% | |
| Carbohydrate | 0.0g | 5.2g | 1.99% | |
| of which Sugars | 0.0g | 1.6g | 1.82% | |
| Fibre | 0.0g | 0.8g | 3.5% | |
| Protein | 0.0g | 13.3g | 26.62% | |
| Salt | 0.0g | 0.3g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced Chicken 93804 [Chicken], Water (Tap) [Natural Mineral Water], Onions [Onion - White], Peas (82829) [Peas], Coconut Milk Powder (71355) [Coconut Extract (85%), Tapioca Maltodextrin, MILK Protein (Sodium Caseinate).], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Curry Powder 70403 [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Cornflour (86811) [Maize Starch], Major Chicken Stock Mix (83598) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Caster Sugar [White sugar], Garlic Puree (22215) [Water,Garlic Granules, Citric Acid,], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)] |