Chinese Chicken Curry
Each Ptn contains
Energy
541.0kJ
129.3kcal
129.3kcal
6.44%
Fat
7.1g
10.17%
Saturates
3.6g
18.05%
Sugars
1.7g
1.92%
Salt
0.3g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
541.0kJ 129.3kcal |
6.44% | |
| Fat | 0.0g | 7.1g | 10.17% | |
| of which Saturates | 0.0g | 3.6g | 18.05% | |
| Carbohydrate | 0.0g | 4.9g | 1.89% | |
| of which Sugars | 0.0g | 1.7g | 1.92% | |
| Fibre | 0.0g | 0.9g | 3.71% | |
| Protein | 0.0g | 11.6g | 23.26% | |
| Salt | 0.0g | 0.3g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced Chicken 93804 [Chicken], Water (Tap) [Natural Mineral Water], Onions [Onion - White], Peas (82829) [Peas], Coconut Milk Powder (71355) [Coconut milk powder (78%), Maltodextrin, MILK Protein (Sodium Caseinate), Stabiliser (trisodium phosphate)..], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Curry Powder 70403 [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Cornflour (86811) [Maize Starch], Major Chicken Stock Mix (83598) [Yeast extract, flavouring, sugar, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid], Caster Sugar [White sugar], Garlic Puree (22215) [Water,Garlic Granules, Citric Acid,], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)] |