Fish Fingers (Junior)
Each ptn contains
Energy
665.3kJ
159.0kcal
159.0kcal
7.92%
Fat
6.1g
8.69%
Saturates
0.5g
2.65%
Sugars
0.6g
0.67%
Salt
0.6g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
665.3kJ 159.0kcal |
7.92% | |
| Fat | 0.0g | 6.1g | 8.69% | |
| of which Saturates | 0.0g | 0.5g | 2.65% | |
| Carbohydrate | 0.0g | 18.0g | 6.92% | |
| of which Sugars | 0.0g | 0.6g | 0.67% | |
| Fibre | 0.0g | 0.5g | 1.88% | |
| Protein | 0.0g | 8.3g | 16.5% | |
| Salt | 0.0g | 0.6g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| GF MSC Fish Finger 25g [MSC Certified Alaska Pollock 55%(Theragra Chalcogramma) (FISH), Coating: (rice flour, dextrose(maize), salt, emulsifier: mono and diglycerides of fatty acids, paprika powder, turmeric powder), water, rapeseed oil, corn starch, rice flour, emulsifier (E412 guar gum), potato starch, salt, black pepper extract).] |