Oriental Vegetable Noodles
Each Ptn contains
Energy
834.9kJ
199.6kcal
199.6kcal
9.94%
Fat
1.3g
1.87%
Saturates
0.2g
1.05%
Sugars
3.2g
3.5%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
834.9kJ 199.6kcal |
9.94% | |
| Fat | 0.0g | 1.3g | 1.87% | |
| of which Saturates | 0.0g | 0.2g | 1.05% | |
| Carbohydrate | 0.0g | 38.6g | 14.86% | |
| of which Sugars | 0.0g | 3.2g | 3.5% | |
| Fibre | 0.0g | 2.3g | 9.71% | |
| Protein | 0.0g | 7.0g | 14.04% | |
| Salt | 0.0g | 1.0g | 16.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Oriental Vegetables (04492) [Carrots (17%), Bean Sprouts (16%), Red Onions (14%), Baby Corn Cobs (13%), Mixed Peppers (13%), Bamboo Shoots (10%), Water Chestnuts (9%), Sugarsnap Peas (8%)], Lee Kum Kee Chop Suey Noodles (78250) [WHEAT flour (with Thiamin, Niacin, Calcium and Iron), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Soy Sauce 18664 [water, salt, SOYbean (12%), WHEAT flour.], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Garlic Puree (Knorr)10022 [Water, garlic (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum).], Ginger - Ground 52245 [Ground Ginger] |