Cheese and Tomato Pizza (Junior)
Each ptn contains
Energy
571.9kJ
136.7kcal
136.7kcal
6.81%
Fat
5.2g
7.36%
Saturates
2.0g
9.95%
Sugars
2.9g
3.17%
Salt
0.4g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
571.9kJ 136.7kcal |
6.81% | |
Fat | 0.0g | 5.2g | 7.36% | |
of which Saturates | 0.0g | 2.0g | 9.95% | |
Carbohydrate | 0.0g | 16.2g | 6.23% | |
of which Sugars | 0.0g | 2.9g | 3.17% | |
Fibre | 0.0g | 2.8g | 11.46% | |
Protein | 0.0g | 7.7g | 15.44% | |
Salt | 0.0g | 0.4g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Tinned Chopped Tomatoes (17576) [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Golden Wholegrain Bread Flour 16kg (58300) [Wheat Flour], Mozzarella & Cheddar Mix (36271) [Skimmed MILK, Certified Palm Oil, Salt, Lactic Acid Culture, Microbial Rennet], Water (Tap) [Natural Mineral Water], Onions [Onion - White], Fresh Carrots [Carrot], Fresh Courgettes [Courgette], Tomato Puree (05634) [Tomatoes], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Fermipan Yeast (11359) [Baker’s yeast, emulsifier (E491)], Granulated Sugar [White sugar], LoSalt [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)], Mixed Herbs (70358) [Marjoram, Thyme, Parsley, Basil, Savory] |