Cheese and Tomato Pizza (Junior)
Each ptn contains
Energy
578.5kJ
138.3kcal
138.3kcal
6.89%
Fat
5.2g
7.41%
Saturates
2.1g
10.3%
Sugars
2.8g
3.16%
Salt
0.4g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
578.5kJ 138.3kcal |
6.89% | |
| Fat | 0.0g | 5.2g | 7.41% | |
| of which Saturates | 0.0g | 2.1g | 10.3% | |
| Carbohydrate | 0.0g | 16.4g | 6.3% | |
| of which Sugars | 0.0g | 2.8g | 3.16% | |
| Fibre | 0.0g | 2.8g | 11.67% | |
| Protein | 0.0g | 7.7g | 15.44% | |
| Salt | 0.0g | 0.4g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tinned Chopped Tomatoes (17576) [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Golden Wholegrain Bread Flour 16kg (58300) [Wheat Flour], Mozzarella & Cheddar Mix (36271) [Skimmed MILK, Certified Palm Oil, Salt, Lactic Acid Culture, Microbial Rennet], Water (Tap) [Natural Mineral Water], Onions [Onion - White], Fresh Carrots [Carrot 100% preservative E330 Citric Acid], Fresh Courgettes [Courgette], Tomato Puree (05634) [Tomatoes], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Phase Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Fermipan Yeast (11359) [Baker’s yeast, emulsifier (E491)], Granulated Sugar [White sugar], LoSalt [Potassium chloride, Sodium chloride, anticaking agents (magnesium chloride, sodium hexacyanoferrate)], Mixed Herbs (70358) [Marjoram, Thyme, Parsley, Basil, Savory] |