Cheese and Tomato Pasta Pot
Each Ptn contains
Energy
1280.6kJ
306.1kcal
306.1kcal
15.25%
Fat
8.1g
11.53%
Saturates
4.5g
22.7%
Sugars
3.1g
3.41%
Salt
0.4g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1280.6kJ 306.1kcal |
15.25% | |
| Fat | 0.0g | 8.1g | 11.53% | |
| of which Saturates | 0.0g | 4.5g | 22.7% | |
| Carbohydrate | 0.0g | 45.2g | 17.4% | |
| of which Sugars | 0.0g | 3.1g | 3.41% | |
| Fibre | 0.0g | 2.1g | 8.67% | |
| Protein | 0.0g | 12.3g | 24.54% | |
| Salt | 0.0g | 0.4g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Penne (70490) [Durum WHEAT Semolina], Tomato Sauce [Tinned Chopped Tomatoes (17576) [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onions [Onion - White], Fresh Courgettes [Courgette], Fresh Carrots [Carrot], Water (Tap) [Natural Mineral Water], Tomato Puree (05634) [Tomatoes], Vegetable Oil (03435) [Refined rapeseed oil, anti-foamingagent dimethylpolysiloxane.], Granulated Sugar [White sugar], White Wine Vinegar (90047) [White Wine Vinegar], Mixed Herbs (70358) [Marjoram, Thyme, Parsley, Basil, Savory]], Cheddar Cheese Mild (02646) [MILK, Salt, Starter Culture, Microbial Rennet] |