Fish Fingers (Infant)
Each ptn contains
Energy
532.2kJ
127.2kcal
127.2kcal
6.34%
Fat
4.9g
6.94%
Saturates
0.4g
2.1%
Sugars
0.5g
0.53%
Salt
0.5g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
532.2kJ 127.2kcal |
6.34% | |
Fat | 0.0g | 4.9g | 6.94% | |
of which Saturates | 0.0g | 0.4g | 2.1% | |
Carbohydrate | 0.0g | 14.4g | 5.54% | |
of which Sugars | 0.0g | 0.5g | 0.53% | |
Fibre | 0.0g | 0.4g | 1.5% | |
Protein | 0.0g | 6.6g | 13.2% | |
Salt | 0.0g | 0.5g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Gluten Free MSC Fish Finger (66683) [MSC Certified Alaska Pollock 55%(Theragra Chalcogramma) (FISH), Coating: (rice flour, dextrose(maize), salt, emulsifier: mono and diglycerides of fatty acids, paprika powder, turmeric powder), water, rapeseed oil, corn starch, rice flour, emulsifier (E412 guar gum), potato starch, salt, black pepper extract).] |