Pork Sausages (Infant)
Each ptn contains
Energy
642.0kJ
153.4kcal
153.4kcal
7.64%
Fat
11.0g
15.76%
Saturates
2.6g
12.9%
Sugars
1.7g
1.93%
Salt
0.6g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
642.0kJ 153.4kcal |
7.64% | |
| Fat | 0.0g | 11.0g | 15.76% | |
| of which Saturates | 0.0g | 2.6g | 12.9% | |
| Carbohydrate | 0.0g | 3.4g | 1.29% | |
| of which Sugars | 0.0g | 1.7g | 1.93% | |
| Fibre | 0.0g | 0.6g | 2.33% | |
| Protein | 0.0g | 7.7g | 15.46% | |
| Salt | 0.0g | 0.6g | 9.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lincolnshire Sausages (55576) [Pork (65%), Water, Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt (Anti-Caking Agent (E535)), Raising Agent (E503(ii))], Seasoning [Salt (Anti-Caking Agent (E535)), Sugar, Spices (Black Pepper, White Pepper, Nutmeg, Mace) Yeast Extract, Dehydrated Onion, Preservative (E223) [SULPHITE]), Emulsifier (E450), Dextrose, Rice Flour, Antioxidant (E300), Marjoram, Natural Onion Flavouring] Pea Protein, Dextrose, SOYA Protein, Mixed Herbs (Parsley, Basil, Thyme, Marjoram, Oregano), Beef Collagen Casing (Collagen, Water, Glycerol, Cellulose, Sunflower Oil)] |