Chipolata Sausage
Each ptn contains
Energy
302.3kJ
72.2kcal
72.2kcal
3.6%
Fat
4.5g
6.44%
Saturates
2.0g
9.8%
Sugars
0.9g
0.97%
Salt
0.3g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
302.3kJ 72.2kcal |
3.6% | |
| Fat | 0.0g | 4.5g | 6.44% | |
| of which Saturates | 0.0g | 2.0g | 9.8% | |
| Carbohydrate | 0.0g | 2.6g | 1.01% | |
| of which Sugars | 0.0g | 0.9g | 0.97% | |
| Fibre | 0.0g | 0.3g | 1.17% | |
| Protein | 0.0g | 3.3g | 6.66% | |
| Salt | 0.0g | 0.3g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lincolnshire Sausages (55576) [Pork (65%), Water, Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt (Anti-Caking Agent (E535)), Raising Agent (E503(ii))], Seasoning [Salt (Anti-Caking Agent (E535)), Sugar, Spices (Black Pepper, White Pepper, Nutmeg, Mace) Yeast Extract, Dehydrated Onion, Preservative (E223) [SULPHITES]), Emulsifier (E450), Dextrose, Rice Flour, Antioxidant (E300), Marjoram, Natural Onion Flavouring] Pea Protein, Dextrose, SOYA Protein, Mixed Herbs (Parsley, Basil, Thyme, Marjoram, Oregano), Beef Collagen Casing (Collagen, Water, Glycerol, Cellulose, Sunflower Oil)] |