Raspberry Ripple Ice Cream Sponge Roll
Each Ptn contains
Energy
761.2kJ
181.9kcal
181.9kcal
9.06%
Fat
6.6g
9.39%
Saturates
3.2g
16%
Sugars
14.4g
15.98%
Salt
0.2g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
761.2kJ 181.9kcal |
9.06% | |
| Fat | 0.0g | 6.6g | 9.39% | |
| of which Saturates | 0.0g | 3.2g | 16% | |
| Carbohydrate | 0.0g | 27.2g | 10.45% | |
| of which Sugars | 0.0g | 14.4g | 15.98% | |
| Fibre | 0.0g | 0.3g | 1.13% | |
| Protein | 0.0g | 3.4g | 6.74% | |
| Salt | 0.0g | 0.2g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Raspberry Ripple Ice Cream Roll (11181) [Ice Cream: Water, Sugar, PALM OIL, Whey Solids ( MILK ), Whey Powder ( MILK ), Skimmed MILK Powder, BUTTERMILK Powder, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Stabilisers: Guar Gum, Xanthan Gum, Locust Bean Gum, Flavouring, Natural Colour, Beta Carotene Sponge: 23% WHEAT Flour, Water, Sugar, Dextrose, EGG Blend ( EGG, EGG White ), SOYA Flour, Raising Agents ( E450, E500 ), Skimmed MILK Powder, Emulsifiers: Mono & Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids Raspberry Sauce: Water, Sugar, Glucose, Natural Colour: Beetroot Red, Stabiliser: Carboxy Methyl Cellulose, Citric Acid, Flavouring, Potassium Sorbate, Pectin] |