Southern Style Quorn Burger in a Bun
Each ptn contains
Energy
1024.6kJ
244.9kcal
244.9kcal
12.2%
Fat
7.0g
10.04%
Saturates
0.9g
4.25%
Sugars
3.6g
3.94%
Salt
1.7g
28.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1024.6kJ 244.9kcal |
12.2% | |
| Fat | 0.0g | 7.0g | 10.04% | |
| of which Saturates | 0.0g | 0.9g | 4.25% | |
| Carbohydrate | 0.0g | 32.3g | 12.41% | |
| of which Sugars | 0.0g | 3.6g | 3.94% | |
| Fibre | 0.0g | 3.4g | 14.33% | |
| Protein | 0.0g | 11.5g | 22.98% | |
| Salt | 0.0g | 1.7g | 28.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Southern Style Quorn Burger (13878) [Mycoprotein (56%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range EGG White, MILK Proteins, Natural Flavouring, WHEAT Gluten, Salt, Spice and Spice Extracts (Black Pepper, Cayenne Pepper, Fenugreek, Nutmeg, Black Pepper Extract, Fennel Extract, Pimento Extract), Yeast, Firming Agents: Calcium Chloride, Calcium Acetate; WHEAT Starch, Rice Flour, Colour: Paprika Extract.], White Sandwich Bap (81210) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers: E471, E472(e), Flour Treatment Agents: E300, E920.] |