Potato, Leek and Cheese Pie
Each ptn contains
Energy
1139.4kJ
272.3kcal
272.3kcal
13.56%
Fat
17.1g
24.4%
Saturates
9.1g
45.45%
Sugars
3.6g
3.99%
Salt
0.8g
12.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1139.4kJ 272.3kcal |
13.56% | |
| Fat | 0.0g | 17.1g | 24.4% | |
| of which Saturates | 0.0g | 9.1g | 45.45% | |
| Carbohydrate | 0.0g | 18.6g | 7.17% | |
| of which Sugars | 0.0g | 3.6g | 3.99% | |
| Fibre | 0.0g | 2.2g | 8.96% | |
| Protein | 0.0g | 12.2g | 24.38% | |
| Salt | 0.0g | 0.8g | 12.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Prepared Potatoes (36401) [Potato], Semi Skimmed Milk [Cows MILK], Cheddar Cheese Mild (02646) [MILK, Salt, Starter Culture, Microbial Rennet], Leeks (Fresh) [Leeks], Semi Skimmed Milk [Cows MILK], Frozen Sweetcorn (38596) [Sweetcorn], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Plain Flour 33337 [Flour (wheat flour, calcium, iron, niacin, thiamin)], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Garlic Puree (Knorr)10022 [Water, garlic (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum).], Mustard (83630) [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, acid (citric acid), thickener (xanthan gum)] |