Fish Fingers (Infant)
Each ptn contains
Energy
443.5kJ
106.0kcal
106.0kcal
5.28%
Fat
4.1g
5.79%
Saturates
0.4g
1.75%
Sugars
0.4g
0.44%
Salt
0.4g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
443.5kJ 106.0kcal |
5.28% | |
| Fat | 0.0g | 4.1g | 5.79% | |
| of which Saturates | 0.0g | 0.4g | 1.75% | |
| Carbohydrate | 0.0g | 12.0g | 4.62% | |
| of which Sugars | 0.0g | 0.4g | 0.44% | |
| Fibre | 0.0g | 0.3g | 1.25% | |
| Protein | 0.0g | 5.5g | 11% | |
| Salt | 0.0g | 0.4g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| GF MSC Fish Finger 25g [MSC Certified Alaska Pollock 55%(Theragra Chalcogramma) (FISH), Coating: (rice flour, dextrose(maize), salt, emulsifier: mono and diglycerides of fatty acids, paprika powder, turmeric powder), water, rapeseed oil, corn starch, rice flour, emulsifier (E412 guar gum), potato starch, salt, black pepper extract).] |