Chocolate Cookie
Each ptn contains
Energy
857.5kJ
205.0kcal
205.0kcal
10.21%
Fat
7.6g
10.79%
Saturates
2.8g
13.9%
Sugars
19.3g
21.43%
Salt
0.5g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
857.5kJ 205.0kcal |
10.21% | |
| Fat | 0.0g | 7.6g | 10.79% | |
| of which Saturates | 0.0g | 2.8g | 13.9% | |
| Carbohydrate | 0.0g | 32.6g | 12.52% | |
| of which Sugars | 0.0g | 19.3g | 21.43% | |
| Fibre | 0.0g | 2.4g | 9.96% | |
| Protein | 0.0g | 2.3g | 4.68% | |
| Salt | 0.0g | 0.5g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Golden Wholegrain Flour 8999 [WHEAT Flour.], Syrup (90027) [partially Inverted refiners Syrup], Phase Margarine [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Granulated Sugar [White sugar], Cocoa [Fat Reduced Cocoa Powder, (Contains Cocoa Butter 10% Minimum)], Bicarbonate Of Soda (50676) [Raising agent (E 500 (sodium carbonates))], Baking Powder GF (60426) [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.] |